Smoked turkey recipe | How to dry brine and smoke a turkey
****Update. Use a little less salt than I did. Use 1 TSP per pound which would of put mine to 4.6 TBSP, I used 6**** mine came out really good but might be salty for some. ******* Time to get ready for Thanksgiving. Today I will be showing you how to dry brine your Turkey then how to smoke it. We start off by rubbing the whole turkey down with salt 24 hours before Use 1 TSP per pound. Next we make a seasoned butter that will go right under the skin. Next its time to inject it then let it take a smoke bath at 275 until internal is 150. Crank up your smoker to 350 and let it ride until internals are 165. Now let it rest, cut it up and enjoy. Thanks for watching and please subscribe to keep up with the latest videos. Subscribe at: https://www.youtube.com/c/TheHollarBBQ Check us out on Facebook at: https://www.facebook.com/groups/63889... ========================================= Amazon Affiliate link: Grilleye http://amzn.to/2iZ6QZD Pit Barrel Cooker http://amzn.to/2uLBUy6 Weber Kettle http://amzn.to/2uFBskJ Lumberjack pellets Hickory http://amzn.to/2tcfbKN Cherry http://amzn.to/2uvk7tx Pecan http://amzn.to/2tcfDIZ BBQ Gloves http://amzn.to/2uaTbQv Cutting Board http://amzn.to/2tbWgjb Slicing knife http://amzn.to/2syrMWH Power air fryer XL http://amzn.to/2iz2xUC =========================================