Crockpot Wild Turkey Recipe
Wondering what to do with your Spring harvest? Here is a simple crockpot method for cooking the most delicious and mouth watering wild turkey you've ever put in your mouth! Preparation Time: 8 hours and 30 minutes Ingredients: 1 Wild Turkey Breast (watch out for shotshell pellets!) 2 (1 ounce) packages of Dry Onion soup mix 1 cup Chicken Stock 2 Tbsp. Onion Powder 2 Tbsp. Garlic Powder 1 Tbsp. Dried Parsley 1 Tbsp. Seasoned Salt 1 Tbsp. Dried Oregano 1 Tbsp. Dried Basil Directions: 1. Put your harvested wild turkey breast in the crockpot. 2. Whisk onion soup mix and chicken stock in a bowl and pour over turkey breast 3. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl and sprinkle generously over turkey breast. 4. Cook on low for about 8 hours or until turkey is very tender (internal temperature should be about 165 degrees Fahrenheit) 5. Enjoy!